Having traditions shouldn't mean not having any fun. Let's face it, pie crust dough isn't the most exciting thing out there in the world of desserts. Sure, it lets the filling shine. We love that, but what if we told you there are delicious ways to make your pie taste even better just by experimenting with your crust? Next time you're whipping up a pie for a crowd, try out one of our unexpected, but guaranteed delicious pie crusts. We have even included suggested pie filling pairings to take all the guesswork out of trying something new and maybe, just maybe, starting a brand new tradition.
These crunchy, creamy peanut butter cookies are a fan favorite with PB lovers for good reason. Their buttery flavor and ability to unite the crunchy PB and creamy PB camps makes them an ideal self-contained snack when you need a fix of the sweet and salty spread. Crush them into a crust (like any graham cracker or Oreo pie crust), though, and suddenly they’re the perfect pairing for chocolate silk pie, the slight salt from the peanuts enhancing and deepening the sweet, creamy cocoa.