Food to Love
Snuggle up with a book, a blanket, and this warm, African-inspired gumbo.
1. Trim stems from okra. Heat 1 tsp peanut oil in large saucepan; cook chicken, stir until browned. Drain on a paper towel.
2. Heat remaining oil in pan; cook onion, garlic, and sambal oelek. Stir until onion is soft.
Return chicken to pan and add the remaining ingredients; cover and simmer for 30 minutes, or until potato is tender.
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