18 Aromatic Recipes Filled With Your Favorite Herbs and Spices

An herbed wine marinade guarantees this sirloin steak will grill up extra-juicy and packed with flavor!

Click here to check out the Herb Marinated Steak recipe.

This authentic New Orleans recipe is inspired by the latest thriller from best-selling author James Patterson, The Chef.

Click here to check out the Blackened Catfish Sandwich recipe.

These hearty potatoes flavored with classic peppery Montreal steak seasoning will be ready to pop into the oven in just 15 minutes.

Click here to check out the Herb Roasted Potatoes recipe.

Our holiday-perfect roast gets plenty of lively flavor thanks to a colorful mix of herbs and spices.

Click here to check out the Herbed Peppercorn Roast Beef recipe.

It’s easy to transform store-bought pizza dough into tasty breadsticks with a medley of herbs and sea salt.

Click here to check out the Herbed Breadsticks recipe.

Brining the turkey for up to a day in advance makes for an extra juicy and tender meal your family will talking about all year.

Click here to check out the Sage Roasted Turkey with Apple Cider Gravy recipe.

Smoked paprika gives these south of the border-inspired potatoes their mouth-watering flavor.

Click here to check out the Loaded Mexican Spuds recipe.

Our sophisticated salad-in-a-cup is a snap to make with convenient frozen puff pastry, bottled salad dressing, and flaked tuna.

Click here to check out the Tarragon Tuna Niçoise Cups recipe.

You don’t need a spit — or even meat — for real-deal tacos al pastor. Create a vegan version of this Mexican street food with nutty roasted butternut squash and a whole slew of seasonings. Layer in corn tortillas with chunks of pineapple, a squeeze of fresh lime, crunchy cabbage or radishes, and onion as desired.

Click here to check out the Vegan Butternut Squash Tacos Al Pastor recipe.

Rich sour cream, onions, and savory herbs combine to make these quick-prep rolls utterly irresistible.

Click here to check out the Herbed Golden Onion Rolls recipe.

Lean boneless pork roasts up to tender perfection with our kicked-up spice rub and sweet rum glaze — and it takes just 15 minutes to prep.

Click here to check out the Spiced Pork Roast recipe.

For the ultimate in comfort food, Food Network star Sunny Anderson bakes sliced potatoes in sage-infused heavy cream.

Click here to check out the Sage Potatoes Au Gratin recipe.

This lean roast gets amazing flavor from our tangy-sweet glaze.

Click here to check out the Herb-Crusted Pork Tenderloin recipe.

This melt-in-your-mouth bread is a cinch to whip up, thanks to refrigerated biscuit dough.

Click here to check out the Savory Herb & Cheese Pull-Apart Bread recipe.

Four ingredients and 35 minutes is all it takes to turn salmon fillets into an irresistible meal!

Click here to check out the 4-Ingredient White Wine and Herb Grilled Salmon recipe.

Kuri squash's mild flavor pairs perfectly with the heat of curry — butternut or acorn squash would taste delicious too!

Click here to check out the Chicken with Squash Curry recipe.

Our finger-licking-good wings glazed with a sweet-and-sassy Asian-inspired sauce are sure to disappear in a flash.

Click here to check out the Hoisin-Glazed Chicken Wings recipe.

For quick-fix rolls that taste homemade, we brush refrigerated crescent dough with a tasty blend of fresh herbs and garlic.

Click here to check out the Garlic'n'Herb Knots recipe.