We’ve all been there: Someone lost the twist tie--again. Your bagel feels like a brick and you’re staring down a long morning without breakfast if you toss them. Next time this happens, try this genius trick to save your morning meal.
To revive your rock-hard bagel, simply give it a dunk in a bowl of hot water before toasting it whole, according to Serious Eats’ J. Kenji López-Alt. Though this method should be reserved only for bagels that have dehydrated (they can be stale without being dried out), the water bath treatment ensures the inside is moist and steamy when you slice it open. López-Alt also found hot water to be more effective than warm water in giving the carb classic new life. Toast it whole, then break out your favorite toppings--or top it with a perfectly poached egg--for a breakfast that will keep you full and focused all morning.
If you find the same problem with your loaf of bread, you'll still want to rehydrate the bread before you toast it. Try wrapping a slice in a slightly dampened paper towel and nuking it in the microwave for 20 second intervals until soft and warm before popping it in the toaster. Your toast should then be hot and crispy and ready for a generous pile of toppings.
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