If the classic saying is any suggestion, there’s nothing more American than apple pie. And our love for the fruit itself is well established, with some sources saying each American downs 18 pounds of them each and every year. But that also means there’s no bigger food struggle to the average American than figuring out how to keep their favorite fruit fresh.
There’s no denying that apple slices are simply easier to enjoy at the office or the school cafeteria, but even the most ardent apple lover can be a little turned off by the browning that takes over minutes after slicing. That doesn’t mean you have to stop cutting up your afternoon snack for easy eating. Use this quick and simple slicing trick for sections that stay together with the help of a rubber band. Both you and your kids will have an afternoon snack with no mess, no fuss, and absolutely no browning.
Watch the video below to see exactly how it’s done.
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