Pop quiz for you: What happens after the holidays dinner that’s painful and seems to go on forever? No, it’s not a case of heartburn. It’s the kitchen cleanup.
After a whole year of only infrequently cleaning--don’t worry, we’re guilty of this too--and then getting piled with everything from turkey drippings to cemented mashed potatoes, your stove is a pocked landscape of food stains. It’s going to take a lot of muscle to scrub that off by hand. Good thing you don’t have to.
Just slip your burners into Ziploc bags with a small amount of clear ammonia and seal them overnight. All the grime from your marathon cooking sessions will melt right off. All you need to do is wipe them off quickly afterwards with a sponge and some dish soap. Watch the video below to see exactly how it’s done.
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