How to Make Chewy Cookies in All Your Favorite Flavors
If you’ve ever wondered how to make chewy cookies, join the club — we’ve got buttons. From struggling with flattening the dough to debating how hot we should make the oven, we know firsthand that baking irresistibly chewy cookies is no easy task. That’s why we searched high and low for the most genius tips for your definite guide on how to make chewy cookies and the best chewy cookie recipes on the internet today.
Dough prep, mass of the unbaked dollops, temperature of the oven, baking time, and the actual recipe all play a role in separating chewy cookies from their cakey and crispy counterparts. But the most crucial component in learning how to make chewy cookies is that moisture is a top priority.
How to Make Chewy Cookies
(Photo Credit: Getty Images)
Learning how to make chewy cookies is a (delicious) science. As Fine Cooking explains, the key element of making cookies chewy is adding moistness — and lots of it. The simplest way to do this is to bake the cookies for less time. Try pulling them out of the oven while they are still moist in the middle, and they will continue to bake on the hot pan for the first minute or two that they are out.
Another great tip is to add a tablespoon of a liquid sweetener like honey, corn syrup, or molasses to the recipe. Not only do all of the above taste yummy, they will also help your chewy cookies stay chewy for a longer period of time because they contain fructose, a sugar known for attracting and retaining moisture from the air. After all, the last thing you want is for all your devotion go to waste when your chewy cookies become dry soon after you pop them out of the oven. But aside from hard work, this baking process can also be tons of fun. Besides being a science, figuring out how to make chewy cookies every time is also a sort of art form.
What makes chewy cookies so chewy?
(Photo Credit: Getty Images)
Pop into any cooking or baking forum on the web and you’re bound to find new techniques that cookie enthusiasts use to get the chewiest goodies every single time. Even if they use the same cookie ingredients you’re used to seeing everywhere, the way you use them can be the difference between a chewier cookie and a crispier ones. Some of the tips that these folks found useful included melting any butter used in the recipe, adding dry ingredients to the wet ingredients slowly, chilling and resting the dough for at least 30 minutes before popping it in the oven, and cooking it at a low temperature — say about 325 degrees Fahrenheit.
Wow! If that’s not enough things for you to keep in mind while making your cookies chewy, there’s also the mass of the dough to consider. The folks at Sunset, for example, found that big dollops of dough meant chewier cookies than those made from tiny spoonfuls of dough.
Chewy Cookies: The Real Secret
(Photo Credit: Getty Images)
Obviously, a lot of factors come into play when it comes to learning how to make chewy cookies, so don’t beat yourself up if you don’t get your batch exactly the way you want it on your first try. Again, the takeaway to remember here is that moisture is key, so if nothing else, make sure that every step of your chewy cookie recipe keeps moistness top of mind at all times.
Feeling ready to test it out yourself? Scroll below for some of the best chewy cookie recipes on the web.
How to Make Chewy Sugar Cookies
(Photo Credit: Baking a Moment)
What could be sweeter than a sugar cookie? A sugar cookie that satisfies the buttery richness you’re looking for without crumbling into a bunch of tiny pieces, that’s what! Allie, the blogger behind Baking a Moment, has found the secret to making chewy sugar cookies that fit that description perfectly. An added bonus? She adds a tempting vanilla flavor to the mix to boot!
Get the full recipe at Baking a Moment.
How to Make Chewy Peanut Butter Cookies
(Photo Credit: Chef Savvy)
What could be a more appropriate ingredient for a chewy cookie than smooth peanut butter, fresh out of the jar? As easy as you’d think making a chewy peanut butter cookie might be, far many batches out there come out surprisingly brittle, mere shells of their former silky indulgence. Thankfully, genius recipes like the one Kelley at Chef Savvy whipped up helps you do the spread the justice it deserves.
Get the full recipe at Chef Savvy.
How to Make Chewy Chocolate Cookies
(Photo Credit: Completely Delicious)
Chocoholics, this one is for you. Annalise, the baker behind the blog Completely Delicious, has done us all a favor in sharing a beloved family staple recipe that is equal parts deliciously chewy and intensely chocolatey. Packed generously with Hershey’s cocoa powder, this recipe might not only help you learn how to make chewy chocolate cookies, but perhaps even find a new beloved recipe to share with your family and other loved ones as well. An added bonus: Annalise says that these can easily be used to make cookie ice cream sandwiches.
Get the full recipe at Completely Delicious.
How to Make Chewy Oatmeal Cookies
(Photo Credit: Live Well, Bake Often)
If you’re anything like us, we love a good oatmeal raisin cookie… when it’s baked the right way, that is. All too often, oatmeal raisin cookies turn out way too crispy too enjoy the overall deliciousness of the ingredients and flavors. Fortunately, Danielle at the blog Live Well, Bake Often has just the solution for creating chewy oatmeal cookies every time, not to mention making us drool all over the computer screen looking at these photos.
Get the full recipe at Live Well, Bake Often.
How to Make Chewy Snickerdoodle Cookies
(Photo Credit: Inspired Taste)
Ah, snickerdoodle cookies. They’re such a classic treat when done right. Thankfully, the clever couple behind the blog Inspired Taste, Adam and Joanne, have gone above and beyond with their chewy snickerdoodle cookies, treating us with a soft center in these goodies along with their helpful secrets behind how to get the sweet exactly how you want it.
Get the full recipe at Inspired Taste.
How to Make Cookies Soft Again
(Photo Credit: Getty Images)
Provided you leave cookies unattended long enough for them to become hard in the first place, there are thankfully tricks to make cookies soft once more. Some bloggers suggest storing your cookies in an airtight container next to apple slices or a piece of bread. If you let them sit overnight, this will allow more moisture to come back into your cookies. If that doesn’t work, you can also try microwaving them to see if that helps. If that doesn’t work… well, the only obvious solution is to make a new batch of chewy cookies. Luckily, we’ve made it easy for you with the above chewy cookie recipes. You’re welcome!
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