Already have an account?
Get back to the
Side Dishes

Balsamic Asparagus and Tomatoes

A tangy-sweet mix of balsamic vinegar and honey makes tender veggies utterly irresistible.

Yields

6 - 6 serving

Total Time

Cook Time

Ingredients

  • 2 tbsp. butter
  • thinly sliced
  • trimmed
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • halved
  • 3 tbsp. balsamic vinegar
  • 3 tbsp. honey
  • 1 tsp. chopped fresh tarragon

Instructions

In large nonstick skillet, melt butter over medium-low heat. Add shallots; cook, stirring occasionally, until softened, 5 min. Add asparagus, salt, pepper, and 2 tbsp water. Bring to simmer; reduce heat to low. Cover; cook, turning asparagus occasionally, until just tender, 6-7 min., adding tomatoes after 5 min.  

Transfer asparagus and tomatoes to serving bowl. Add vinegar and honey to skillet; cook, stirring, until thickened, 2 minutes. Stir in tarragon. Pour over vegetables.  

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.