Banana French Toast

Name: Banana French Toast
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 3/4 c. milk; 2 tsp. vanilla extract; 1 tsp. ground cinnamon; 2 tbsp. butter; 8 slices country white bread; 1/2 c. hot fudge sundae topping, at room temp.; 2 bananas, sliced; Confectioners’ sugar; 1/2 c. salted caramel topping, at room temp.

By Editorial Staff

Fudge sauce plus caramel add up to ooey-gooey goodness.

Yields

4 servings

Total Time

30 min

Cook Time

30 min

Ingredients

4 eggs
3/4 c. milk
2 tsp. vanilla extract
1 tsp. ground cinnamon
2 tbsp. butter
8 slices country white bread
1/2 c. hot fudge sundae topping, at room temp.
2 bananas, sliced
Confectioners’ sugar
1/2 c. salted caramel topping, at room temp.

Instructions

In bowl, whisk together eggs, milk, vanilla, and cinnamon. In large skillet or griddle, melt butter over medium heat. One at a time, dip 2 to 3 bread slices into egg mixture, coating both sides; remove, letting excess drip off. Place in skillet. Cook, turning once, until golden, 2–4 min. per side. Repeat.

Transfer toast to serving platter. Spread 4 slices with fudge topping; top with bananas, then remaining toast. Sprinkle with confectioners’ sugar; drizzle with caramel topping.

This recipe originally appeared in our print magazine.

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