Dinner Recipes
Chili-Glazed Meatloaf
Just five ingredients and a pinch of pepper are all it takes to get this hearty comfort food favorite ready for the oven.
Yields
6 - 6 serving
Total Time
Cook Time
Ingredients
- 2 eggs
- 1 1/2 lb. ground beef or meatloaf mix
- 1/2 c. Italian-style dry breadcrumbs
- 2/3 c. chili sauce
- grated
- 1/4 tsp. pepper
Instructions
Heat oven to 350°F. Line rimmed baking sheet with aluminum foil. Grease foil with butter or coat with cooking spray, preferably olive oil spray.
In large bowl, lightly beat eggs. Add beef, breadcrumbs, 1/3 cup chili sauce, onions, and pepper; with hands, gently blend ingredients together.
Shape meat mixture into 9"x4" loaf on baking sheet. Bake 1 hr. or until juices run clear or meat thermometer inserted into center registers 160°F, brushing with remaining 1/3 cup chili sauce during last 15 min. of baking time. Let meatloaf stand 15 min. before slicing.
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Grilled Chicken Thighs with Sweet Potato Mash and Green Beans
Keto Herbed Biscuits
