Dessert Recipes
Creamy Lemon Parfaits
So rich and delicious, they’ll never guess this oh-so-easy no-bake dessert is low in fat
Yields
6 - 6 serving
Total Time
Prep Time
Ingredients
- 1 (1 oz.) pkg. fat-free sugar-free white chocolate pudding mix
- 1 1/2 c. fat-free milk
- 1 1/4 c. light whipped topping
- 1 tsp. lemon zest
- 1 tsp. lemon juice
- 2 c. crushed vanilla wafer cookies
- 1 (21 oz.) can lemon crème pie filling
- Fresh raspberries and mint sprigs (optional)
Instructions
In bowl, whisk together pudding mix and milk until thickened; fold in whipped topping, then zest and juice.
Sprinkle 3 Tbsp. crushed cookies in each of 6 (6 oz.) dessert glasses. Dividing evenly, top cookies with half of pie filling, then half of pudding mixture. Repeat with remaining cookies, pie filling, and pudding mixture. Refrigerate until ready to serve. If desired, garnish with raspberries and mint.
This recipe originally appeared in our print magazine.
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Grilled Chicken Thighs with Sweet Potato Mash and Green Beans
Keto Herbed Biscuits
