Hot Cocoa Cakes

Name: Hot Cocoa Cakes
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 12 - 12 serving
Cuisine: American
Ingredients: Butter-flavor cooking spray; 2 c. milk; such as Betty Crocker; 3 eggs; 1/3 c. canola oil; such as Jell-O; Miniature marshmallows; such as Hershey's

By Editorial Staff

Extra moist cake meets the nostalgic flavor of Mom’s hot cocoa. Your friends and family will ask for it every year!

Yields

12 - 12 serving

Total Time

4 hr, 15 min

Prep Time

15 min

Cook Time

4 hr

Ingredients

Butter-flavor cooking spray
2 c. milk
such as Betty Crocker
3 eggs
1/3 c. canola oil
such as Jell-O
Miniature marshmallows
such as Hershey's

Instructions

Coat 5-qt. slow cooker with cooking spray. In small pot, heat milk over high heat until almost boiling. Remove from heat; reserve.

In large bowl, combine cake mix, 1 ¼ cups water, eggs, and oil; beat on medium speed 2 minutes. Transfer batter to slow cooker. Sprinkle dry pudding mix over cake batter. Slowly pour in hot milk. Cover; cook on low heat 4 hours. (Do not lift lid for first 2 hours of cooking).

Turn off slow cooker. Sprinkle cake with 1 cup marshmallows. Cover; let stand 5 minutes. Serve warm by scooping out cake. Top with additional marshmallows and chocolate syrup.

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