Pork with Pineapple Relish

Name: Pork with Pineapple Relish
Cook time: 55 min
Total time: 55 min
Yield: 6 - 6 serving
Cuisine: American
Ingredients: 1 tsp. grated lemon zest; 2 tbsp. lemon juice; 2 tsp + 2 tbsp honey mustard; 3 tsp. olive oil; 3/4 tsp. salt; 1/2 tsp. pepper; 3 c. diced pineapple; 1/4 c. balsamic vinegar; minced; 1 tsp. dried thyme; 2 (1 lb.) pork tenderloins

By Editorial Staff

Scrumptious mustardy pan juices glaze our ultra-tender pork tenderloin that cooks up in less than 20 minutes.

Yields

6 - 6 serving

Total Time

55 min

Cook Time

55 min

Ingredients

1 tsp. grated lemon zest
2 tbsp. lemon juice
2 tsp + 2 tbsp honey mustard
3 tsp. olive oil
3/4 tsp. salt
1/2 tsp. pepper
3 c. diced pineapple
1/4 c. balsamic vinegar
minced
1 tsp. dried thyme
2 (1 lb.) pork tenderloins

Instructions

Mix zest, juice, 2 tsp. mustard, 2 tsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir in pineapple. Mix vinegar, garlic, and 2 tbsp. honey mustard. Mix thyme with remaining salt and pepper; rub over pork.

In skillet, heat 1 tsp. oil over medium-high heat. Add pork; cook, turning, until browned, 6–7 min. Cover; over low heat, cook, turning once, until thermometer inserted into thickest part registers 145°F, 5–10 min. Add vinegar mixture; cook until hot. Transfer to platter; top with pan juices. Serve with pineapple relish.

This recipe originally appeared in our print magazine.

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