Pulled Chicken Sandwiches

Name: Pulled Chicken Sandwiches
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 - 4 serving
Cuisine: American
Ingredients: such as Heinz; 1/3 c. mango chutney; 2 tbsp. cider vinegar; 1 1/2 tsp. dry jerk seasoning; 1/4 tsp. salt; 1 lb. boneless, skinless chicken thighs; 1 tbsp. olive oil; chopped, 2/3 cup; finely chopped; split; optional

By Editorial Staff

We doctored up chili sauce with mango chutney, then tossed it with shredded chicken for a tasty sandwich that truly satisfies!

Yields

4 - 4 serving

Total Time

45 min

Prep Time

30 min

Cook Time

15 min

Ingredients

such as Heinz
1/3 c. mango chutney
2 tbsp. cider vinegar
1 1/2 tsp. dry jerk seasoning
1/4 tsp. salt
1 lb. boneless, skinless chicken thighs
1 tbsp. olive oil
chopped, 2/3 cup
finely chopped
split
optional

Instructions

In bowl, combine chili sauce, chutney, vinegar, and 1/2 cup water; reserve.

Sprinkle seasoning and salt over all sides of chicken thighs.

In a large nonstick skillet, heat oil over medium heat. Add chicken; cook, turning once, until browned, 4-5 minutes per side. Remove chicken from skillet.

To drippings in skillet, add onion; cook, stirring occasionally, until softened, about 10 minutes, adding garlic during last 30 seconds of cooking time.

Return chicken and any accumulated juices to skillet; add reserved sauce mixture. Bring to boil; reduce to medium-low. Cover; cook until chicken is no longer pink in centers, about 15 minutes.

Transfer chicken to bowl; cool slightly. Using 2 forks, shred chicken; return to sauce. Divide chicken mixture evenly among rolls.

If desired, serve with potato salad, coleslaw, and pickles.

This recipe originally appeared in our print magazine.