Dinner Recipes
Slow-Cooker Tangy Tomato Beef Roast
Beef sirloin is slow-cooked to tender perfection in an easy from-scratch barbecue sauce!
Yields
4 - 4 serving
Total Time
Prep Time
Cook Time
Ingredients
- 1 can (15 oz.) no-salt-added tomato sauce
- 1/4 c. apple cider vinegar
- finely chopped
- 1 tbsp. granulated no-calorie sweetener (1 1/2 packets)
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- optional
- all visible fat discarded
Instructions
In slow cooker, combine tomato sauce, vinegar, onion, noÂ-calorie sweetener, paprika, garlic powder, salt, pepper, and cayÂenne.
Add sirloin, makÂing sure it is submerged in barÂbecue sauce mixÂture. Cover and cook on low setting for 8 hours. Slice and serve with a drizzle of sauce.
Tangy Tomato Beef Roast makes a great hearty topping for baked potatoes.
Calories: 180. Protein: 23 g. Fat: 4 g. (2 g. sat.). Chol.: 56 mg. Carbs.: 12 g. Sodium: 349 mg. Fiber: 3 g. Sugar: 6 g.
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