Already have an account?
Get back to the
Appetizers

Smoked Salmon Pinwheels

Horseradish cream cheese and fresh dill add sensational flavor to rich smoked salmon wrapped in soft sandwich bread.

Yields

20 - 20 serving

Total Time

Prep Time

Ingredients

  • 1/2 c. whipped cream cheese
  • 2 tbsp. cream-style horseradish
  • 1 tbsp. chopped fresh dill
  • edges trimmed
  • about 8 oz.
  • optional

Instructions

Combine cream cheese, horseradish, and dill. Using rolling pin, slightly flatten bread slices; dividing evenly, spread with horseradish mixture.  

Dividing evenly, top bread with smoked salmon, leaving about ½” border from end farthest from you. Starting with end nearest you, roll up each slice jellyroll style; place seam side down on surface. Cut each roll into 4 slices. If desired, garnish with dill sprigs.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.