Breakfast
Zesty Spinach and Tomato Omelet
Fresh leafy greens reduce headache risk by 42 percent.
Yields
2 - 2 serving
Total Time
Cook Time
Ingredients
- 1 tbsp. olive oil
- 2 c. spinach
- 4 eggs, lightly beaten
- 1 c. halved cherry tomatoes
- 1 scallion, sliced
- 1/4 c. shredded sharp cheddar cheese
Instructions
In nonstick skillet, heat oil over medium heat. Add spinach; cook, stirring, until just wilted, about 3 min.
Add eggs to skillet; cook, stirring, until just set in center, 4 min. Add tomatoes and scallion. Using spatula, fold omelet in half; top with cheese. Season to taste with salt and pepper.
This recipe originally appeared in our print magazine.
