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Food & Recipes

3 Best Gumbo Recipes for Getting Your Gumbo On

By Tabitha Britt

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The leaves are starting change and the temperatures are beginning to drop, which could only mean one thing: it’s officially gumbo season.

According to chef Leah Chase, aka “The Queen of Creole Cuisine,” all of life’s problems can be fixed with a bowl of gumbo and some fried chicken, and honestly, we couldn’t agree more.

Gumbo may be a southern meal, but that doesn’t mean you have to live in the south to get an award-winning dish. Why not make it yourself? Level-up your gumbo game with these delicious and easy-to-make gumbo recipes.

  1. Chicken and Seafood Gumbo

    Food to Love

    Chicken and Seafood Gumbo

    Travel to the coast with this quick (all you need is 20 minutes) and easy Chicken and Seafood Gumbo recipe. Bonus: It’ll taste just as good — if not better — the next day. Just freeze and reheat, and presto!

    Grab the recipe here: Chicken and Seafood Gumbo

  2. African-Style Peanut, Okra, and Tomato Gumbo

    Food to Love

    African-Style Peanut, Okra, and Tomato Gumbo

    This African-inspired dish goes great with a book and a warm blanket. Infused with sambal oelek (a spicy chili sauce, similar to Sriracha) and sweet, crunchy peanut butter, this African-Style Peanut, Okra, and Tomato Gumbo sits comfortably between sweet and spicy.

    Grab the recipe here: African-Style Peanut, Okra, and Tomato Gumbo

  4. Black-Eyed Peas, Okra, and Kumara Gumbo

    Black-Eyed Peas, Okra, and Kumara Gumbo

    Transform your kitchen into the French Quarter with this hearty, vegetarian-friendly Black-Eyed Peas, Okra, and Kumara Gumbo. Not only is okra tasty, but it's been proven to help digestion and cut hunger cravings, keeping you fuller, longer.

    Grab the recipe here: Black-Eyed Peas, Okra, and Kumara Gumbo

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