The leaves are starting change and the temperatures are beginning to drop, which could only mean one thing: it’s officially gumbo season.
According to chef Leah Chase, aka “The Queen of Creole Cuisine,” all of life’s problems can be fixed with a bowl of gumbo and some fried chicken, and honestly, we couldn’t agree more.
Gumbo may be a southern meal, but that doesn’t mean you have to live in the south to get an award-winning dish. Why not make it yourself? Level-up your gumbo game with these delicious and easy-to-make gumbo recipes.
Chicken and Seafood Gumbo
African-Style Peanut, Okra, and Tomato GumboAfrican-Style Peanut, Okra, and Tomato Gumbo This African-inspired dish goes great with a book and a warm blanket. Infused with sambal oelek (a spicy chili sauce, similar to Sriracha) and sweet, crunchy peanut butter, this African-Style Peanut, Okra, and Tomato Gumbo sits comfortably between sweet and spicy. Grab the recipe here: African-Style Peanut, Okra, and Tomato Gumbo
Black-Eyed Peas, Okra, and Kumara GumboBlack-Eyed Peas, Okra, and Kumara Gumbo Transform your kitchen into the French Quarter with this hearty, vegetarian-friendly Black-Eyed Peas, Okra, and Kumara Gumbo. Not only is okra tasty, but it's been proven to help digestion and cut hunger cravings, keeping you fuller, longer. Grab the recipe here: Black-Eyed Peas, Okra, and Kumara Gumbo