
Burnt Cheesecake Deserves a Place in the ‘Dessert Hall of Fame’ — Here’s Why
The Cheesecake Factory even sells it.
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Alexandria Brooks is a digital editor for Woman’s World and First for Women. She has previously contributed to publications such as South Jersey Magazine, Healio, The Dinner Table Documentary, and InClub Magazine. She mainly covers food, lifestyle, and wellness. She enjoys photography, discovering new books to dive into, and experimenting with various recipes in the kitchen.
The Cheesecake Factory even sells it.
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