Allison Nemetz has written and edited over 1,200 cover features for Woman’s World magazine as senior editor for more than 25 years. Focusing on nutrition and wellness, her expertise is in translating cutting-edge research and distilling the advice of leading doctors and scientists into simple, actionable tips and strategies for the real world. She also a passion for telling the stories of the many amazing women who’ve use these tips and strategies to transform their bodies and their health. Allison has a degree in journalism from Temple University in Philadelphia and has lived most of her life New York City and Chicago.
There are over 200 foods you can enjoy without dipping into your WW points.
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