
Chef Reveals the $1 Swap That Makes Mashed Potatoes Extra-Rich and Creamy
Plus, the easy step that keeps spuds from turning pasty
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Plus, the easy step that keeps spuds from turning pasty
You just need 1-ingredient and a little know-how
It's so easy — and if you zap it in the microwave first, it will cook up soft on the inside in half the time
Bonus: Find out the easy tricks that guarantee crispy, golden results
Plus flavor-packed glazes that make a whole bird taste like it's homemade!
Invite your favorite fans to a sweet game-day spread that will get everyone in the spirit!
Toast gets a major upgrade with this sweet and savory topping!
Smother it over biscuits, waffles, ice cream and more!
Celebrity chef Sandra Lee shares her secret that makes 'em extra-simple and delicious!
We've got dairy, vegan and lightened-up options — just take your pick!
No wonder it's been considered Nature's medicine for more than 5,000 years!
These genius tips make everyone's favorite summer veggie even more delicious.
All you need is a blender.
I tried it — and I'm never making biscuits another way again.
These pies are American treasures.