Never out of fashion, and always leaving people coming back for more, bread bowls filled with dip will be winners at any gathering. Bread bowls were once the water-cooler equivalent of every party, the lovable good guy who we all flocked to, and, most importantly, the defining dish of a decade. Yes, the humble bread bowl filled with cheesy goodness was the must-have centerpiece at any shindig during the late '70s and '80s, and one that evokes pleasant nostalgia to this day.
Some may argue that it never went out of fashion, while others miss it daily. But should the food trend speak true, the bread bowl is once again sweeping the country. "Oh no," you say. "My go-to recipe has been lost to time! How ever will I rule the party scene again?" Never fear, dear cooks, for these six bread bowls recipes will make you the most popular guest in town. But be warned, make just one of these to share and your phone will be ringing off the hook (or your Facebook notifications buzzing) with invites to all the most happening celebrations.
This post was written by Food to Love editors. For more, check out our sister site, Food to Love.