āœ•
Already have an account?
Get back to the
Dessert

Pumpkin Cheesecake Swirled Brownies

Enjoy two dessert favorites in one ā€” itā€™s simple when you top from-scratch fudge brownies with fall-spiced cheesecake.

Yields

16 - 16 serving

Total Time

Prep Time

Cook Time

Ingredients

  • 8 oz. cream cheese
  • 1 1/2 c. sugar
  • 3 eggs
  • 1/2 c. heavy cream
  • 1/2 c. canned pumpkin
  • 1 tsp. pumpkin pie spice
  • 1 1/2 c. chocolate chips
  • 1/2 c. butter
  • 1/2 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt

Instructions

Heat oven to 350 degrees Fahrenheit. On medium speed, beat cheese, 1ā„2 cup sugar, and 1 egg until blended. Add cream, pumpkin and spice; beat until fluffy. 

In large bowl, microwave chips and butter until melted. Cool slightly; whisk in remaining sugar and eggs. Whisk in flour, baking powder and salt; spread 3/4 of mixture in greased 8-inch baking pan. Top with pumpkin mixture, then remaining brownie batter. Swirl with knife. Bake 30 minutes or until set. Chill. 

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.