Bacon-Cheddar Sweet-Potato Skins

 Bacon, cheese and potatoes; what could be better?

Ingredients

• 6 sweet potatoes (about 2 ½ lbs.)
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• ½ Tbs. vegetable oil
• 6 slices turkey bacon, cooked and chopped
• ½ cup shredded low-fat cheddar
• ½ cup reduced-fat sour cream

Instructions

1. Heat oven to 400°F. Coat potatoes with cooking spray; place on baking sheet. Bake for 50 min. or until tender. Cut lengthwise in half; scoop out the flesh, leaving ¼ ” shell. In a bowl, mash flesh.
2. In a skillet over medium heat, cook onions and garlic in oil for 4 min. Stir onion mixture and bacon into mashed potatoes. Season with salt and pepper.
3. Fill shells with mixture; cut into thirds. Top with cheddar. Bake 10 min. or until heated. Top with sour cream.