Ultra-Healthy Ice Cream

Inspired by a recipe in The Whole Smiths Good Food Cookbook, Nora Gocking loves this tasty way to enjoy spring berries.


3 - 4 serving

Total Time

Prep Time


  • 1 small (5.4 oz.) can full-fat coconut milk, refrigerated overnight
  • 1 c. strawberries
  • 2 oz. frozen bananas


Open coconut milk can; add contents to a high-powered blender or food processor with remaining ingredients. Blitz until smooth. Enjoy immediately or freeze for later.

This recipe originally appeared in our print magazine.

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