Already have an account?
Get back to the
Dinner Recipes

Asparagus Lasagna Recipe Is Layered With Fresh Flavor + Cheesy Goodness

A delicious and sophisticated version of the classic Italian dish, our asparagus lasagna recipe layers tender asparagus that’s been sautéed in garlic with jarred Alfredo sauce, oven-ready lasagna noodles, canned artichoke hearts and two types of cheese for good measure: fontina and parmesan. Talk about a dish that’s a treat for your taste buds!

It’s so simple to make, too. All you have to do is cook the asparagus and then layer all the ingredients in a baking dish. Pop it in the oven and that’s all there is to it. Easy breezy! This cheesy lasagna is so good, you’ll want to make it a regular part of your weekly dinner rotation. Enjoy it on its own as a vegetarian main course or serve it alongside roasted salmon or grilled chicken. You might even have leftovers to enjoy for lunch the next day. Give our recipe a try, and then comment below to let us know your thoughts 


8 servings

Total Time

Prep Time

Cook Time


  • 1 Tbs. olive oil
  • 1 lb. asparagus, trimmed, halved lengthwise, cut into 2" pieces
  • 2 cloves garlic, minced
  • 1 (15 oz.) jar Alfredo sauce
  • 1 (8 oz.) pkg. oven-ready lasagna noodles
  • 1 (14 oz.) can artichoke hearts, drained, chopped, patted dry
  • 8 oz. fontina cheese, shredded
  • 6 Tbs. grated Parmesan cheese



Heat oven to 350°F. In 12" nonstick skillet, heat oil over medium-high heat. Add asparagus; cook, stirring, until almost tender, 3–5 min. Stir in garlic; cook 30 sec. Reserve 1⁄3 cup asparagus.

Mix sauce and 3⁄4 cup water; spread 1⁄2 cup over bottom of 13"x9" baking dish. Top with 4 noodles. Spread with 1⁄2 cup sauce, half of artichokes and half of remaining asparagus, 1⁄3 of Fontina and 2 Tbs. Parmesan. Top with 4 noodles; repeat layering with 1⁄2 cup sauce, remaining artichokes and asparagus, half of remaining Fontina and 2 Tbs. Parmesan. Top with remaining noodles and sauce; cover. Bake until noodles are tender, 25–30 min. Uncover; top with remaining cheeses and reserved asparagus. Bake until cheese is melted, 5 min. Heat broiler. Broil until browned, 3–4 min.


  • Calories: 364
  • Fat: 21 gram
  • Saturated Fat: 14 gram
  • Protein: 15 gram
  • Carbohydrate: 27 gram
  • Fiber: 2 gram
  • Cholesterol: 71 mg
  • Sugar: 3 gram
  • Sodium: 813 mg
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.