Double-Cheese Soup

The easy secret to this bowl of goodness? Simply doctor up canned soup with extra cheese, Dijon mustard, and other seasonings, then garnish with baked ham.


6 - 6 serving

Total Time

Cook Time


  • 2 (10.5 oz.) cans condensed Cheddar cheese soup
  • Milk
  • 1 c. shredded Cheddar cheese
  • 1 tbsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 4 oz. deli-sliced ham
  • 2 tbsp. chopped chives
  • Carrot strips (optional)


In pot over medium heat, prepare soup with milk according to can instructions. Stir in Cheddar cheese until melted and smooth.

Reduce heat to medium-low and stir in Dijon mustard, Worcestershire sauce, garlic powder, and pepper until blended; heat through. 

Divide soup among 6 bowls and serve garnished with sliced ham, chopped chives and carrot strips.

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