Already have an account?
Get back to the

Winter Fruit and Walnut Salad

Juicy oranges, crisp apple slices and our gourmet-easy Dijon-honey yogurt dressing take salad from ho-hum to “oh yum!”


4 - 4 serving

Total Time

Prep Time

Cook Time


  • 1/2 c. walnut halves
  • 2 fresh mandarin oranges
  • 1/3 c. plain Greek yogurt
  • 1 tbsp. olive oil
  • 1 tsp. honey
  • 1 tsp. Dijon mustard
  • 1/8 tsp. salt
  • 4 c. mixed salad greens
  • thinly sliced
  • cored, thinly sliced
  • Freshly ground pepper


In skillet over medium heat, cook walnuts five minutes until toasted, stirring occasionally; cool. Lightly grate 1/2 teaspoon orange zest into bowl; stir in next five ingredients. Set aside.

Peel oranges; separate into segments. In bowl, toss greens with endive, apple slices, orange segments, and walnuts; spread on platter. Season with pepper to taste. Serve with reserved yogurt mixture.

Per serving: Calories: 199 Protein: 6 grams Fat: 13 grams (2 grams saturated) Cholesterol: 3 milligrams Carbohydrates: 19 grams Sodium: 157 milligrams Fiber: 5 grams Sugar: 11 grams 

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.