Drinks

Frozen Strawberry Margarita

This refreshingly icy delight in a glass is extra fruity thanks to a kiss of peach schnapps.

Yields

8 - 8 serving

Total Time

Prep Time

Ingredients

  • 8 c. frozen strawberries (2 lbs.)
  • 2 c. ice cubes
  • 1 1/2 c. gold tequila
  • 1 c. frozen limeade mix (from 12 oz. cont.)
  • 1/2 c. peach schnapps
  • Kosher salt (optional)
  • Fresh strawberries

Instructions

Working in 3–4 batches, in blender, combine frozen strawberries, ice cubes, tequila, limeade mix, and peach schnapps; cover and pulse until smooth.

Transfer strawberry mixture to large freezer-proof container; cover. Freeze until slushy, 2 hrs.

If desired, moisten rims of margarita glasses with water; dip into salt and invert. Carefully pour cocktails into glasses. Garnish with fresh strawberries.

This recipe originally appeared in our print magazine.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.