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Raspberry-Citrus Crush Recipe Is So Pretty and Delicious — Stir It Up in Minutes!

With a hint of zing from a splash of orange liqueur, this pretty-in-pink sparkler is perfect for summer

One thing about me is I will always gravitate toward an aesthetically pleasing drink. It’s even better when it’s refreshing and delicious too. That’s why I love our Raspberry-Citrus Crush recipe. Whether you hang out on the patio with a book, chill by the pool or attend a ton of family parties, this cocktail is sure to be a delight, plus it takes no time to stir together.

The raspberry-citrus combination is great for the summer. Both fruits are sweet with tart undertones, and we promise you won’t be able to stop sipping this one. Crush cocktails are typically made with vodka, fruit and something bubbly on top like Sprite or club soda. We use unflavored vodka for our drink, but if you’re looking for more raspberry flavor, try an infused one instead.

Want more fun beverages this summer? Try our Watermelon Slushie cocktails and mocktails or our Spiked Pink Lemonade.


4 serving

Total Time

Prep Time


  • 1 (6 oz.) cont. raspberries
  • 2 cups crushed ice
  • ½ cup vodka
  • 4 Tbs. orange liqueur, such as Cointreau
  • 4 Tbs. simple syrup
  • 2 Tbs. lemon juice
  • Club soda



Reserve 12 raspberries. In cocktail shaker, muddle half of remaining raspberries. Add 1 cup ice, 1⁄4 cup vodka, 2 Tbs. liqueur, 2 Tbs. syrup and 1 Tbs. juice. Cover; shake until chilled. Divide between 2 glasses and top off with club soda. Garnish each with 3 reserved raspberries. Repeat with remaining ingredients.


  • Calories: 175
  • Protein: 1 gram
  • Carbohydrate: 23 gram
  • Fiber: 3 gram
  • Sugar: 19 gram
  • Sodium: 8 mg
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