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This Rosé Sangria Recipe Is the Ultimate Spiked Refresher — Preps in 10 Minutes

Make it up to 2 days in advance for an extra flavorful, thirst-quenching sip

Classic sangria gets a flavor boost in this Rosé Sangria recipe! The sipper uses rosé in place of red wine for extra sweetness that compliments the bright taste of the triple sec and tart pomegranate juice. Sliced fresh strawberries and orange are stirred in for a fruitier flavor. The best part: Lemon-lime soda adds a refreshing fizz that’s sure to quench your thirst.

This fruity refresher gets tastier the longer it sits in your fridge. So it’s good idea to make the base ahead and finish just before serving. If you want to make an nonalcholic version of this sangria, substitute 3½ cups cranberry strawberry juice for the wine and triple sec. This drink makes 8 servings, but you can double or triple the quantities of ingredients for a larger crowd. 

For more chilled drink recipes, whip up Frozen Cucumber Margaritas or Homemade Limeade. Also, share your go-to warm weather drinks in the comments below!


8 servings

Total Time

Prep Time


  • 3 cups strawberries, from 16-oz. pkg., trimmed, halved
  • 1 orange, sliced, each slice cut into 8 wedges
  • 1 (750 ml.) btle. rosé wine
  • 1 cup pomegranate juice
  • ½ cup triple sec
  • 2 (12 oz.) cans lemon-lime soda, chilled
  • ¼ cup fresh mint leaves
  • Ice cubes
  • Drinking straws (optional)


• In large pitcher, combine strawberries and orange wedges. Stir in wine, juice and triple sec. Cover and chill at least 4 hrs. or up to 2 days. Just before serving, stir in soda, mint leaves and ice. Evenly divide among 8 glasses. If desired, replace strawberries and orange slices with freshly cut fruit and serve with straws.


  • Calories: 218
  • Protein: 1 gram
  • Carbohydrate: 31 gram
  • Fiber: 2 gram
  • Sugar: 28 gram
  • Sodium: 16 mg
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