Unicorn Hot Chocolate


2 servings

Total Time

Prep Time

Cook Time



  • 6 tbsp. assorted sprinkles, such as stars, pastel confetti, and lavender jimmies
  • 3/4 c. white (vanilla-flavored) chips
  • Blue oil-based candy coloring

Hot Chocolate

  • 1 c. milk
  • 1/2 c. half-and-half
  • 2/3 c. white (vanilla-flavored) chips
  • 2 tbsp. maraschino cherry juice (from jar of cherries)
  • 1 tsp. vanilla extract
  • 1/8 tsp. almond extract
  • Whipped cream
  • Mini marshmallows, preferably pastel-colored



On small plate, mix sprinkles. In small microwave-safe bowl, microwave white chips on high in 15-second intervals, stirring, until melted. Brush about 1 tablespoon melted chips around rim of 1 mug; coat in sprinkles, lightly pressing on. Repeat coating rim of second mug. Tint remaining melted chips blue with coloring; cover and reserve.

Hot Chocolate

In pot, combine milk, half-and-half, white chips, and cherry juice; over low heat, cook, stirring often, until smooth and heated through, 5 to 7 minutes. Remove from heat; stir in extracts. Divide between mugs. Top with whipped cream and marshmallows. If necessary, microwave reserved blue-tinted white chips until melted; using fork or spoon drizzle over whipped cream and marshmallows.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.