Drinks

Unicorn Hot Chocolate

Yields

2 - 2 serving

Total Time

Prep Time

Cook Time

Ingredients

Garnish

  • 6 tbsp. assorted sprinkles, such as stars, pastel confetti, and lavender jimmies
  • 3/4 c. white (vanilla-flavored) chips
  • Blue oil-based candy coloring

Hot Chocolate

  • 1 c. milk
  • 1/2 c. half-and-half
  • 2/3 c. white (vanilla-flavored) chips
  • 2 tbsp. maraschino cherry juice (from jar of cherries)
  • 1 tsp. vanilla extract
  • 1/8 tsp. almond extract
  • Whipped cream
  • Mini marshmallows, preferably pastel-colored

Instructions

Garnish

On small plate, mix sprinkles. In small microwave-safe bowl, microwave white chips on high in 15-second intervals, stirring, until melted. Brush about 1 tablespoon melted chips around rim of 1 mug; coat in sprinkles, lightly pressing on. Repeat coating rim of second mug. Tint remaining melted chips blue with coloring; cover and reserve.

Hot Chocolate

In pot, combine milk, half-and-half, white chips, and cherry juice; over low heat, cook, stirring often, until smooth and heated through, 5 to 7 minutes. Remove from heat; stir in extracts. Divide between mugs. Top with whipped cream and marshmallows. If necessary, microwave reserved blue-tinted white chips until melted; using fork or spoon drizzle over whipped cream and marshmallows.

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