Woman's World https://www.womansworld.com/recipe/frozen-treat Health, Beauty, Nutrition Thu, 10 Jul 2025 15:16:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.5 https://www.womansworld.com/wp-content/uploads/2020/01/cropped-android-chrome-512x512-1.png?w=32&quality=86&strip=all frozen treat | Woman's World https://www.womansworld.com/recipe/frozen-treat 32 32 169202820 So-Simple Oreo-Crusted Neapolitan Ice Cream Cake Helps You Stay Deliciously Cool https://www.womansworld.com/recipe/so-simple-oreo-crusted-neapolitan-ice-cream-cake Wed, 09 Jul 2025 12:00:00 +0000 https://www.womansworld.com/?post_type=recipe&p=568706 I’m crazy for a frozen treat in the heat of the summer and our so-simple Oreo-Crusted Neapolitan Ice Cream Cake recipe does not disappoint! This spin on a classic gets even better with the addition of an Oreo cookie crust and crumbs on top. I’m looking forward to making it again and again for a host of summer events: bridal showers, birthday showers, even a block party. If you have extra Oreos (I know, I know, who has extra Oreos??), try this easy 2-ingredient mug cake. To add even extra yum to Oreo-Crusted Neapolitan Ice Cream Cake recipe, try adding a layer of crushed cookies in between each of the ice cream layers.

Yields

16 Servings

Total Time

Prep Time

Ingredients

  • 24 Oreo Thins, finely ground + 2 Oreo Thins, crushed
  • 3 Tbs. butter, melted
  • 4 cups chocolate ice cream, softened
  • 4 cups vanilla ice cream, softened
  • 4 cups strawberry ice cream, softened
  • 11/2 cups heavy cream
  • 3 Tbs. sugar
  • 1 tsp. vanilla extract

Instructions

Coat 8"x 3" springform pan with cooking spray. Line side of pan with enough parchment paper for 1½" collar above top edge. In bowl, combine ground cookie crumbs and butter. Press in bottom of pan. Freeze until set, about 10 min.

Spread chocolate ice cream in pan; freeze until set, 2 hrs. Top with vanilla ice cream; freeze 2 hrs. Top with strawberry ice cream; freeze 2 hrs.

On medium-high speed, beat cream, sugar and vanilla until stiff peaks form. Remove side of pan and parchment paper. Transfer cake to serving plate. Top with whipped cream; sprinkle with crushed cookies.

Nutrition

  • calories: 360
  • fat: 23 gram
  • sat. fat: 14 gram
  • protein: 5 gram
  • carbs.: 35 gram
  • fiber: 1 gram
  • chol.: 70 mg
  • sugar: 29 gram
  • sodium: 120 mg

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]]> 568706 Patriotic Coconut Berry Ice Pops Are A Delicious Red, White and Blue Treat https://www.womansworld.com/recipe/patriotic-coconut-berry-ice-pops-recipe Wed, 02 Jul 2025 15:25:28 +0000 https://www.womansworld.com/?post_type=recipe&p=567736 I remember as a kid hearing the tingling bell of the ice cream truck and racing for a summer treat. My favorites were Good Humor Bars (I LOVED the now-discontinued toasted almond bars) or a traditional Bomb Pop. So you can image how excited I was to sample these Patriotic Coconut Berry Ice Pops in the test kitchen. I love the fruity flavors, thanks to fresh strawberries and two kinds of tropical fruit—coconut and pineapple. And even though you might not use them often, it’s great to keep a set of ice pop molds and a handful of pop sticks at home for anytime treats. I like to freeze extra lemonade, sangria or fruit juice that has been in the fridge for a bit. We love molds that come with lids to keep the pop sticks in place when freezing, but a sheet of foil works in a pinch.

Total Time

Prep Time

Ingredients

  • 1 (13.5 oz.) can unsweetened coconut milk
  • 1/4 cup + 2 Tbs. sugar
  • 1/4 tsp. coconut extract
  • 1/4 cup pineapple juice
  • 10 drops blue food coloring
  • 2 cups strawberries, trimmed, quartered
  • 1 Tbs. lemon juice
  • 10 wooden ice pop sticks

Instructions

In bowl, mix coconut milk, 1/4 cup sugar and coconut extract. Transfer 3/4 cup mixture to separate bowl; stir in juice and food coloring. Dividing evenly, pour pineapple mixture into 10 ice pop molds. Freeze until set, 1 hr.

Dividing evenly, pour remaining coconut mixture on top. Freeze until set, 1 hr.

In food processor, process strawberries, lemon juice and remaining 2 Tbs. sugar until smooth. Dividing evenly, pour on top. Cover and insert sticks; freeze until firm, 3 hrs. Run molds under warm water 30 sec. to release pops.

Nutrition

  • calories: 110
  • fat: 1 gram
  • sat. fat: 1 gram
  • protein: 0 gram
  • carbs: 26 gram
  • fiber: 1 gram
  • cholesterol: 0 mg
  • sugar: 25 gram
  • sodium: 0 mg
Heart healthy Low calorie Low-fat Low-sugar Weight loss

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