Ginger-Honey Stir Fry
Colorful veggies tossed with chicken in our honey-soy-lime-juice combo makes an addictingly delicious dinner that’s as healthy as it is easy to toss together.
Click through to learn how to make another deliciously healthy Vegetable Stir Fry!
Yields
Total Time
Prep Time
Ingredients
- 3 tbsp. low-sodium soy sauce
- 3 tbsp. honey
- 3 tbsp. lime juice
- 1 tsp. grated peeled fresh ginger
- 2 tbsp. oil
- trimmed, or broccoli florets
- cut into strips
- trimmed
- trimmed, cut into 1/2" slices
- 1/2 c. thin wedges red onion
- minced
- 1 c. shredded cooked chicken
- 2 c. cooked rice
Instructions
PrintIn a small bowl, combine soy sauce, honey, lime juice, and ginger; reserve.
Heat 1 Tbs. oil in large nonstick skillet over medium-high heat.
Add broccolini; cook stirring, until crisp-tender, 5-7 min. Transfer to bowl.
Add remaining oil to skillet. When hot, add red peppers, green beans, shiitake mushrooms, red onions, and garlic; cook, stirring occasionally, until crisp-tender, about 5 min.
Return broccolini to skillet. Add chicken; cook, stirring, until heated through, about 2 min.
Add reserved soy sauce mixture; cook and stir until heated through, 1-2 min. Serve with rice.
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