Side Dishes

Cheesy Pull-Apart Bread

Ooey-gooey fun is guaranteed when you serve up this garlicky crowd-pleaser.


8 - 8 serving

Total Time

Prep Time

Cook Time


  • 1/2 c. butter melted
  • 2 cloves minced
  • 1/4 c. chopped fresh parsley
  • 1 tsp. crushed dried rosemary
  • 1/8 tsp. pepper
  • 1 (1-pound) oval or round loaf crusty bread
  • 2 c. grated Fontina cheese 8 ounces
  • 1/2 c. grated Parmesan


Heat oven to 400 degrees Fahrenheit. Line rimmed baking sheet with foil. In bowl, combine butter, garlic, parsley, rosemary, and pepper.

Using serrated knife, cut deep one-inch-square crosshatch pattern into bread, stopping about 1/4-inch from bottom of loaf. Place on baking sheet. Spoon butter mixture over bread and into crevices. Combine cheeses; press down into crevices. Wrap bread in foil. Bake 15 minutes. Unwrap bread, leaving it on foil; bake 10 minutes or until toasted and cheese is melted. 

Per serving: Calories: 379 Protein: 14 grams Fat: 22 grams (13 grams saturated) Cholesterol: 66 milligrams Carbohydrates: 29 grams Sodium: 727 milligrams Fiber: 1 gram Sugar: 1 gram 

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.