Side Dishes

Confetti Cornbread

Cheddar cheese, cream-style corn, and fresh veggies make this mix-easy quick bread extra moist and delicious.

Yields

8 - 8 serving

Total Time

Prep Time

Cook Time

Ingredients

  • 1 (8.5 oz.) pkg. corn muffin mix
  • 1/2 c. milk
  • 1 egg
  • 1 (8.5 oz.) can cream-style corn
  • 1 c. shredded sharp Cheddar cheese (4 oz.)
  • 3 scallions chopped
  • 1/2 c. cherry tomatoes quartered

Instructions

Heat oven to 400°F.

Line 8" square baking pan with enough foil to overhang sides by 2"; coat with cooking spray.

In bowl, stir together muffin mix, milk, and egg until just blended; stir in corn, 3/4 cup cheese and scallions.

Transfer batter to pan; sprinkle tomatoes and remaining cheese over top of batter. Bake 22-25 min. or until golden and toothpick inserted into center comes out clean.

Cool on rack 5 min. Using foil, lift from pan; cool on rack before serving.

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