Already have an account?
Get back to the
Side Dishes

Garlicky Collard Greens

Southern lore says these greens bring good fortune — and this easy recipe is a yummy way to reap the perks.


8 - 8 serving

Total Time

Prep Time

Cook Time


  • 1 1/2 lb. collard greens (6-7 cups)
  • 2 cloves garlic
  • 1 tbsp. olive oil
  • 1/2 c. red onion slivers
  • 1/2 tsp. pepper
  • 1 c. chicken broth
  • 1 tbsp. apple cider vinegar


Chop collard greens; reserve. Peel and mince garlic.

Heat oil in large, deep skillet over medium heat. Add onion slivers, pepper, and minced garlic. Cook until onion is tender and garlic is fragrant, about 5 min., stirring occasionally.

Add half of collard greens to skillet; cook until greens are wilted, 1-2 min.; stirring. Add remaining greens; repeat cooking. Add broth; bring to a boil.

Reduce heat to medium-low; simmer until greens are tender, 20-30 min. Stir in vinegar and serve.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.