BLT Breakfast Pizza

Name: BLT Breakfast Pizza
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. all-purpose flour; 1/4 tsp. salt; 1/8 tsp. cayenne; cut into chunks; cut into chunks; tbsp. cold water; 1 tsp. apple cider vinegar; 1/2 tsp. minced garlic; 1 c. shredded Italian-blend cheese; chopped; 1 c. halved cherry tomatoes; 1/8 tsp. pepper; 4 eggs; pitted, sliced; 1/2 c. arugula; 2 tbsp. chopped scallions

By Editorial Staff

Perfect for dinner, too, this pizza features sweet cherry tomatoes, creamy avocado, smoky bacon, and peppery arugula!

Yields

4 servings

Total Time

1 hr, 25 min

Prep Time

30 min

Cook Time

55 min

Ingredients

1 c. all-purpose flour
1/4 tsp. salt
1/8 tsp. cayenne
cut into chunks
cut into chunks
tbsp. cold water
1 tsp. apple cider vinegar
1/2 tsp. minced garlic
1 c. shredded Italian-blend cheese
chopped
1 c. halved cherry tomatoes
1/8 tsp. pepper
4 eggs
pitted, sliced
1/2 c. arugula
2 tbsp. chopped scallions

Instructions

Mix flour, salt, and cayenne. Cut in 4 Tbs. butter and cream cheese with pastry blender until mixture resembles coarse crumbles.

Stir in water and vinegar just until moistened and dough forms. Shape into disk. Wrap; refrigerate 30 minutes.

Preheat oven to 425°F. Roll out dough on parchment paper to 1/8" thickness. Place paper with dough on baking sheet.

Melt remaining 1 Tbs. butter; mix with garlic. Brush over crust; sprinkle with 1/4 cup cheese. Bake 7-10 minutes until golden.

Sprinkle crust with bacon, tomatoes, pepper, and remaining cheese. Make 4 small indents in cheese. Crack 1 small egg into each indent. Bake 10-12 minutes or until eggs are cooked.

Top with avocado, arugula, and scallions.

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