Breakfast Recipes
Cinnamon Bun French Toast Casserole
Cinnamon bun fans will go crazy for our scrumptious breakfast bake drizzled with luscious cream-cheese icing.
Yields
8 - 8 serving
Total Time
Prep Time
Cook Time
Ingredients
- 4 eggs
- 1 3/4 c. milk
- 2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1 (14 oz.) pkg. Pepperidge Farm Swirl French Toast bread
- at room temp.
- 1/4 c. confectioners' sugar
Instructions
Heat oven to 350°F. Coat 1½ qt. baking dish with cooking spray. In bowl, whisk together eggs, 1 ½ cups milk, vanilla, and cinnamon.
Dip bread into egg mixture, allowing slices to absorb egg mixture. Place bread, overlapping, in baking dish. Pour any remaining mixture over top; cover. Bake 30 min.
Uncover; bake until set in center, 10 min.
Beat together cream cheese and confectioners’ sugar; gradually beat in remaining ¼ cup milk until smooth. Drizzle over casserole.
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Grilled Chicken Thighs with Sweet Potato Mash and Green Beans
Keto Herbed Biscuits
