This rich dish is a snap to make with frozen spinach! For a bit of extra crunchiness, Food Network star Sunny Anderson tops hers with French-fried onions.
- 1/4 c unsalted butter
- 1/2 red onion, chopped
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/4 tsp kosher salt
- 1 3/4 c heavy cream
- 1 c shredded Parmesan
- 1 tsp ground nutmeg
- 1/2 c sour cream
- 10 oz frozen, chopped spinach, thawed, squeezed dry
- 1/4 tsp pepper
- 1/2 c French fried onions, optional
Heat oven to 375°F. Butter 8" square baking dish.
In skillet over medium heat, melt 1/4 cup butter. Add red onions, garlic, pepper flakes, and 1/8 tsp of salt; cook 3 min., stirring often.
Add cream, Parmesan, and nutmeg; cook until cream starts to bubble, stirring often.
Remove from heat; stir in sour cream, spinach, pepper, and remaining salt.
Pour into bakin gdish, sprinkle with fried onions, if desired.
Bake for 15-20 min. or until golden.