Food & Photo
The easy secret to this bowl of goodness? Simply doctor up canned soup with extra cheese, Dijon mustard, and other seasonings, then garnish with baked ham.
- 2 (10.5 oz.) cans condensed Cheddar cheese soup
- 1 c shredded Cheddar cheese
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 4 oz deli-sliced ham
- 2 tbsp chopped chives
- Carrot strips (optional)
- In pot over medium heat, prepare soup with milk according to can instructions. Stir in Cheddar cheese until melted and smooth.
Reduce heat to medium-low and stir in Dijon mustard, Worcestershire sauce, garlic powder, and pepper until blended; heat through.
Divide soup among 6 bowls and serve garnished with sliced ham, chopped chives and carrot strips.