Two “slices” of KetogenicWoman.com’s tasty bread equal 1 egg and 1 serving of fat.
- 3 eggs, separated
- 1/2 tsp vinegar
- 3 tbsp mayo
Beat egg whites, vinegar, and a pinch of salt on high speed until very stiff. Set aside. Beat yolks and mayo gently until smooth. With rubber spatula, gently combine white and yolk mixtures. Divide into 6 mounds on a lined sheet. Sprinkle with seasoning. Bake at 300°F until golden, 20–25 min.; be careful not to over-bake.
This recipe originally appeared in our print magazine.