Dessert Recipes
Layered Apple Cheesecake
Dreamy layers of cake and rich cheesecake are even more scrumptious garnished with fresh apples and caramel.
Yields
16 servings
Total Time
Prep Time
Cook Time
Ingredients
- 1 (15.25 oz) pkg. yellow cake mix
- at room temp.
- 1/3 c. oil
- at room temp
- 1 (14 oz.) can sweetened condensed milk
- 2 tbsp. butter
- cored, thinly sliced
- Caramel topping and whipped cream (optional)
Instructions
Heat oven to 350°F.Â
Line bottom of 10" springform pan with parchment; grease pan.
Make cake mix according to package directions with 1 cup water, 3 eggs, and oil; pour into pan.Â
Bake 40-45 min., until inserted pick comes out clean.
Lower oven temp. to 325°F.Â
Beat cream cheese, milk, and remaining eggs until smooth. Pour over cake; bake 50 min. or until set. Cool.
Cover; chill 6 hrs.Â
In skillet over low heat, melt butter. Add apples; cook, stirring until soft, 30-45 min.Â
Arrange apples over cake, garnish.
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