Courtesy of Betty Crocker
Studded with melty chocolate chips and pecans, these golden waffles will sweeten any morning!
- 3 c Gold Medal all-purpose flour
- 1 tbsp baking powder
- 1/4 c sugar
- 2/3 c finely chopped pecans
- 2/3 c miniature semisweet chocolate chips
- 4 eggs
- 1 c butter, melted
- 2 1/2 c milk
- 2 tsp vanilla extract
- 2 1/4 c maple-flavored syrup
Heat waffle maker. In large bowl, mix flour, baking powder, sugar, pecans and chocolate chips.
In medium bowl, beat eggs, butter, milk and vanilla with wire whisk. Pour over dry ingredients; stir just until moistened.
Spoon batter onto waffle maker, following manufacturer's directions for recommended amount. Close lid of waffle maker. Bake until steaming stops and waffles are deep golden brown.
Serve with syrup. Top with additional pecans and chocolate chips.