Food & Photo
Our fudge-licious brownies are even sweeter dotted with rich cream cheese batter and topped with puffy mini marshmallows.
- 2 1/4 c dark chocolate chips
- 3/4 c butter
- 2 c sugar
- 7 eggs
- 1 c + 2 Tbs. all-purpose flour
- 1 1/2 tsp vanilla extract
- 1 1/2 tsp red concentrated food coloring
- 1 tsp baking powder
- 1/4 tsp salt
- 1 (8 oz.) pkg cream cheese, at room temp.
- 1 c mini marshmallows
- Mixed berries
Heat oven to 350°F. Line 13"x9" baking pan with foil; coat with cooking spray.
In pot, cook chocolate chips and butter over low heat until melted, stirring.
Remove from heat; stir in 1 1/2 cups sugar, then 6 eggs, 1 cup flour, vanilla, food coloring, baking powder and salt; reserve.
On medium speed, beat cream cheese with remaining sugar, egg, and flour until blended.
Pour half of the batter into pan; dollop half of cream cheese mixture over. Spread remaining mixture bater over; dollop with remaining cream cheese.
Bake 30-35 min. or until toothpick inserted into center comes out with moist crumbs.
Sprinkle marshmallows over. Cool. Cut into squares; top with berries.