Sage Potatoes Au Gratin

Name: Sage Potatoes Au Gratin
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8 - 8 serving
Cuisine: American
Ingredients: Butter; 2 c. heavy cream; 10 fresh sage leaves; 3/4 tsp. kosher salt; peeled, cut into 1/8" slices; cayenne pepper; 4 tbsp. + 1/3 c grated Manchego cheese

By Editorial Staff

For the ultimate in comfort food, Food Network star Sunny Anderson bakes sliced potatoes to tender perfection in sage-infused heavy cream.

Yields

8 - 8 serving

Total Time

2 hr

Prep Time

30 min

Cook Time

1 hr, 30 min

Ingredients

Butter
2 c. heavy cream
10 fresh sage leaves
3/4 tsp. kosher salt
peeled, cut into 1/8" slices
cayenne pepper
4 tbsp. + 1/3 c grated Manchego cheese

Instructions

Heat oven to 400°F. Butter 8" square baking dish.

In pot, combine cream, sage, and 1/4 tsp. salt. Over low heat, bring to a simmer; heat 10 min.

Layer 1/3 of potatoes in bakin gdish. Season with 1/4 tsp. salt and a pinch of cayenne; sprinkle with 2 Tbs. cheese. Repeat once; top with remaining potatoes and salt.

Strain cream; discard sage. Pour over potatoes, pressing potatoes down. Dot with 1 Tbs. butter; cover with foil. Bake 1 hr. 10 min.

Uncover and sprinkle with remaining cheese. Bake 20 min. until tender and brown.

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