Side Dishes
Sloppy Joe Stuffed Potatoes
Our quick beef ’n’ bean chili spices up baked spuds — and yummy cheese topping makes ’em ooey-gooey good.
Yields
4 - 4 serving
Total Time
Cook Time
Ingredients
- 8 oz. ground beef
- 1/2 tsp. chili powder
- 1 (15 oz.) can Sloppy Joe sauce
- 1 c. drained, rinsed red kidney beans
- 4 baking potatoes, each 6–8 oz, baked
- 1/2 c. Cheez Whiz
- 1 scallion, chopped
Instructions
Heat 10" nonstick skillet over medium heat. Add beef and chili powder; cook, stirring occasionally, until beef is no longer pink, 7–8 min. Add sauce and beans; cook until heated through, 5 min.
Split potatoes lengthwise; fluff insides with fork. Divide beef mixture among potatoes. In microwave-safe bowl, microwave Cheez Whiz in 15-sec. intervals, stirring, until melted. Spoon over potatoes; sprinkle with scallion.
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Grilled Chicken Thighs with Sweet Potato Mash and Green Beans
Keto Herbed Biscuits
