Dinner Recipes
Slow-Cooker Chicken Gnocchi Soup
Seasoned with pesto, our soup-er meal really satisfies, thanks to tender chicken and tiny potato dumplings.
Yields
6 - 6 serving
Total Time
Prep Time
Cook Time
Ingredients
- 1 lb. boneless, skinless chicken breasts
- trimmed, chopped
- quartered lengthwise, cut into 1-inch pieces
- chopped
- 6 c. low-sodium chicken broth
- 1/2 c. pesto
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 (17.5-oz.) package potato gnocchi
- 6 c. baby spinach
- Grated Parmesan cheese
Instructions
Place chicken breasts in bottom of six-quart slow cooker. Top with fennel, carrots, and onion. Combine broth, pesto, salt, and pepper; pour over chicken and vegetables.
Cover slow cooker; cook on low eight hours until vegetables and chicken are tender.
Add gnocchi and spinach. Cover; cook 10 minutes until gnocchi is cooked through. Serve with Parmesan cheese.
Per Serving: Calories: 400 Protein: 26 grams Fat: 11 grams (2 grams saturated) Cholesterol: 67milligrams Carbohydrates: 49 grams Sodium: 1,256 milligrams Fiber: 7 grams Sugar: 7 grams
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Grilled Chicken Thighs with Sweet Potato Mash and Green Beans
Keto Herbed Biscuits
