Dinner Recipes
Spiced Pork Roast
Lean boneless pork roasts up to tender perfection under our kicked-up spice rub and sweet rum glaze — and it takes just 15 minutes to prep.
Yields
6 - 6 serving
Total Time
Prep Time
Cook Time
Ingredients
- 1/4 c. apple jelly
- 1/4 c. dark rum or apple juice
- 2 tsp. ground cumin
- 3/4 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. cracked pepper
- 1/4 tsp. cayenne pepper
- 3 lb. boneless pork loin roast
Instructions
Heat oven to 375°F. In small pot, combine jelly and rum or juice; over high heat, bring to boil. Reduce heat to low; cook, stirring occasionally, until thickened slightly, 3-5 minutes. Cool; reserve.
Mix cumin, salt, garlic powder, pepper and cayenne. Place pork in small roasting pan; rub all over with spice mixture. Roast until meat thermometer inserted into thickest part of pork registers 155°F, about 1 hr. to 1 hr., 5 min, brushing several times with jelly mixture during last 15 min. of cooking time. Let stand 10 min. before slicing.
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Grilled Chicken Thighs with Sweet Potato Mash and Green Beans
Keto Herbed Biscuits
