Side Dishes
Tangy-Sweet Apple Slaw
Compounds in apple peels reduce back pain by 46 percent.
Yields
2 servings
Ingredients
- 1/4 c. mayonnaise
- 2 tbsp. cider vinegar
- 2 tsp. Dijon mustard
- 2 tsp. maple syrup
- 2 c. coleslaw mix
- 2 red or green apples, cored, chopped
- 1 scallion, chopped
Instructions
In large bowl, whisk together mayonnaise, vinegar, mustard, and syrup. Season to taste with salt and pepper.
Add coleslaw mix and apples; toss until well coated. Cover; chill until flavors blend, about 30 min. Divide between serving bowls; sprinkle with scallion.
This recipe originally appeared in our print magazine.
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Grilled Chicken Thighs with Sweet Potato Mash and Green Beans
Keto Herbed Biscuits
